ELECTROLUX

ReadyChef

Gelato, pastry and chocolate in a single counter-top batch freezer with over 30 programs available

Multifunction countertop machine for Gelato, pastry, and chocolate.
Equipped with Hard-O-Tronic® technology: the exclusive system for excellent Gelato. The programmed consistency of the Gelato is shown on the LCD display, and the user can modify the product consistency as desired. In addition, the users can take advantage of the Crystal Program, ideal for quickly creating frozen desserts such as mono portions or takeaway cakes and jars. The machine can produce a range of a minimum of 2 kg to a maximum of 4 kg per cycle.

Maestro** HE

The batch freezer manages a range of quantities from a minimum of 1,5 kg to a maximum of 7,5 kg per cycle

Maestro*** HE

The batch freezer manages a range of quantities from a minimum of 2,5 kg to a maximum of 10,5 kg per cycle

Maestro**** HE

The batch freezer manages a range of quantities from a minimum of 3,5 kg to a maximum of 13 kg per cycle

Maestro HE features High-Efficiency technology which determines the maximum performance of the Gelato batch freezing cycle, with up to 30% savings in electricity and water consumption compared to the same volume produced with the RTX line and previous batch freezers.
Thanks to the Hot-Cold-Dynamic® Adaptive technology, the machine automatically recognizes the quantity and type of mixture. It dynamically modulates the cold and hot gas, optimizing the heat exchange during freezing and avoiding burns during the processing cycle.

Labotronic 10 45 HE-H

The batch freezer manages a range of quantities from a minimum of 1,5 kg to a maximum of 7,5 kg per cycle

Labotronic 15 60 HE-H

The batch freezer manages a range of quantities from a minimum of 2,5 kg to a maximum of 10,5 kg per cycle

Labotronic 20 90 HE-H

The batch freezer manages a range of quantities from a minimum of 3,5 kg to a maximum of 13 kg per cycle

Labotronic 25 110 HE-H

The batch freezer manages a range of quantities from a minimum of 4,5 kg to a maximum of 17 kg per cycle

The indispensable batch freezer for your Gelato shop: many programs with just the touch of a button!
Labotronic HE H features High-Efficiency technology that brings the best performance of the Gelato batch freezing cycle. Up to 30% electricity and water consumption savings compared to the same volume produced with the RTX range and previous line.
It includes the Crystal program which is ideal for creating monoportions of all shapes with molds and takeaway frozen cakes and Gelato products.
Thanks to the Hard-O-Dynamic® Adaptive system, the machine automatically recognizes the quantity and type of mixture, and dynamically modulates the cold and hot gas to optimize the heat exchange during freezing.
There are also 2 programs with heating capabilities: allowing the user to prepare liquid mixtures, by mixing, heating and even pasteurizing all in the same cylinder.

Ready 6/9

The machine manages a range of quantities from a minimum of 1 kg to a maximum of 1,5 kg per cycle

Ready 8/12

The machine manages a range of quantities from a minimum of 1,5 kg to a maximum of 2,5 kg per cycle

The compact Carpigiani machine can freeze and even heat liquid mixtures.
With its 8 automatic programs and the exclusive Hard-O-Tronic® technology, it is possible to produce excellent freshly made Gelato.
The machine constantly displays the programmed consistency values of the Gelato while being produced. Furthermore, the user can always change the desired consistency to obtain the best intended result.
It includes the Crystal program which is ideal for creating monoportions of all shapes with molds and takeaway frozen cakes and Gelato products.

Ready 14 20

Pasteurization, aging and batch freezing: the entire production process in a single countertop machine

Carpigiani technology can freeze and even heat liquid mixtures in order to make freshly made Gelato.
With its 9 automatic programs, it is possible to manage a range of quantities from a minimum of 2 kg to a maximum of 4 kg per cycle.
The Ready 14 20 is equipped with Hard-O-Tronic® technology: the exclusive system for excellent Gelato. The LCD display displays the preset programmed consistency values as well as the current consistency of the Gelato while being produced. The user can always change the desired consistency to obtain the optimal result.
It includes the Crystal program which is ideal for creating monoportions of all shapes with molds and takeaway frozen cakes and Gelato products.

Ready 20 30 WF

The batch freezer manages a range of quantities from a minimum of 3 kg to a maximum of 5 kg per cycle

Ready 30 45 WF

The batch freezer manages a range of quantities from a minimum of 3,5 kg to a maximum of 7,5 kg per cycle

The entire gelato production process in one floor-standing machine: pasteurization, aging and freezing.
The floor-standing batch freezer for producing freshly made Gelato.
It can freeze and even heat liquid mixtures.
With more than 15 programs and equipped with the exclusive Hard-O-Tronic® system for optimal control of the gelato consistency. The machine constantly displays the programmed consistency values of the Gelato while being produced. Furthermore, the user can always change the desired consistency to obtain the best intended result.
It includes the Crystal program which is ideal for creating monoportions of all shapes with molds and takeaway frozen cakes and Gelato products.

Labo 20 30 XPL P

The batch freezer manages a range of quantities from a minimum of 3 kg to a maximum of 5 kg per cycle

Labo 30 45 XPL P

The batch freezer manages a range of quantities from a minimum of 3,5 kg to a maximum of 7,5 kg per cycle

Labo 40 60 XPL P

The batch freezer manages a range of quantities from a minimum of 5 kg to a maximum of 10,5 kg per cycle

Labo 50 90 XPL P

The batch freezer manages a range of quantities from a minimum of 6 kg to a maximum of 13 kg per cycle

Labo 60 110 XPL P

The batch freezer manages a range of quantities from a minimum of 7 kg to a maximum of 17 kg per cycle

The easy-to-use floor-standing batch freezer with 6 variable batch freezing programs suitable for different types of production.
It is equipped with the exclusive Hard-O-Tronic® system for optimal control of the gelato consistency.
The machine constantly displays the programmed consistency values of the Gelato while being produced. Furthermore, the user can always change the desired consistency to obtain the best intended result.
It includes the Crystal program which is ideal for creating monoportions of all shapes with molds and takeaway frozen cakes and Gelato products.

Ideauno

The unique batch freezer produces frozen desserts on demand in front of customers

Freshly made gelato in just 3 easy steps.
Once the mixture has been poured, the "Production" button is pressed and after a few minutes, the Gelato is ready to be served in front of customers.
The modular technology allows it to adapt to the design of any location and production needs. Ideauno also contains energy costs with the high-efficiency power supply and high-performance capacitors.

Synthesis 1

Single cylinder module to produce and statically store 1.5 to 2.5 kg of gelato

Synthesis 2 V

A modular unit with two cylinders positioned one in front of the other. Each cylinder can produce and statically store 1.5 to 2.5 kg of gelato.

Synthesis 2 H

A modular unit with two cylinders positioned side by side. Each cylinder can produce and statically store 1.5 to 2.5 kg of gelato.

Synthesis: The innovative system of modular units to fully satisfy your needs.
Each module consists of one or two cylinders. Every module independently produces and stores gelato. Furthermore, each cylinder has its own consistency and storage temperature settings to best produce every single flavor.

Freeze&Go

The small and compact batch freezer that is silent and fast. In a few minutes, the artisan gelato is ready to be served

The batch freezer with Carpigiani technology in just 55 cm, with a retro design with a vintage touch.
A single cylinder for creaming, storing, and even serving Gelato. It is installed just by plugging it in, making the Gelato requires just the push of one button.
It is possible to produce up to 5kg of Artisan Gelato in one hour.

Labo 14 20 XPL P

The batch freezer manages a range of quantities from a minimum of 2 kg to a maximum of 4 kg per cycle

The solution for those looking for a high-performance counter-top batch freezer
Professional and reliable to expand your menu with new, surprising recipes.
Ideal for foodservice and catering, it makes it possible to freeze gelato and sorbets.

Pastomaster 60 HE

Energy-efficient pasteurizer to pasteurize up to 60 L of mix per production cycle

Pastomaster 60 HE P

Energy-efficient pasteurizer to pasteurize up to 60 L of mix per production cycle

Pastomaster 120 HE

Energy-efficient pasteurizer to pasteurize up to 120 L of mix per production cycle

Pastomaster HE ensures large savings in water consumption, up to 30%, compared to pasteurizers in the RTX line.
The machine is equipped with the patented “Adaptive” technology that takes care of the mix. The exchanger pump ensures high micronization of the fat globules to achieve creamy and stable gelato; the monolithic bowl ensures maximum hygiene even when using raw milk, while the new conveyor design allows the machine to handle mixes with different viscosities.
Minimum filling levels can be handled without running the risk of burning the mix thanks to the unique “dry” bain-marie system.

Pastomaster 60 XPL P

Pasteurizer that allows pasteurizing up to 60 L of mix per production cycle

Pastomaster 120 XPL P

Pasteurizer that allows pasteurizing up to 120 L of mix per production cycle

The XPL P Pastomasters are pasteurizers that are easy to use, simple to manage, and useful in any gelato production space.
The machine is equipped with an exchanger pump that ensures high micronization of fat globules to achieve creamy and stable gelato. It is also easier to manage minimum filling levels without running the risk of burning the mix thanks to the unique dry bain-marie system.

Pastomaster 180 RTL

Pasteurizer that allows pasteurizing up to 180 L of mix per production cycle

The Carpigiani pasteurizer is ideal for pasteurizing your excellent gelato mix.
The machine is equipped with an exchanger pump that ensures high micronization of fat globules to achieve creamy and stable gelato.
The hopper capacity allows the machine to handle a minimum of 30 L and a maximum of 180 L of mix per production cycle.

Pasto 30 XPL

Pasteurizer that allows pasteurizing up to 30 L of mix per production cycle

The Carpigiani pasteurizer is fundamental for pasteurizing your excellent gelato mix.
The hopper capacity allows the machine to handle a minimum of 15 L and a maximum of 30 L of mix per production cycle.

Age 60 XPL

The aging tank that simplifies work with up to 60-liter hopper capacity

Age 60+60 XPL

The aging tank that simplifies work with 60 + 60 L hopper capacity

Thanks to the beater with moving blades, it allows the mix to be blended evenly for perfect product aging. The spigot ensures maximum hygiene, and after each extraction, the internal piston conveys all the mix back into the hopper, eliminating any residue along the conduit.

Turbomix

Ideal for fast and precise emulsification to obtain perfectly homogeneous mixes

The Carpigiani Turbomix is an indispensable tool for the perfect preparation of all mixes: it allows you to blend, emulsify and disperse dry, fibrous and fatty ingredients within liquids. Also very useful in pastry making.
With its extremely short processing times, it is possible to emulsify the flavoring pastes in the base mix for superior-tasting gelato in about 30 seconds for 5 L. The minimum cycle quantity is 3 L, the maximum cycle quantity is 15 L.

Ideatre

Produce, store and serve your products with the system that handles up to 4 preparations at once

The smart technology machine that chooses the best for your products.
In addition to gelato, you can prepare topping sauces, jams/marmalades, custard, pochee fruit, spreads and other gourmet recipes. The temperature range the machine can handle ranges from -15 °C to +105 °C.
It can handle up to 4 processes at the same time (freezing, cooling, heating and cooking).
Even during operating hours, the machine allows static storage of products.
Thanks to modular technology, it adapts to the design of your facility.
The touchscreen display allows you to create and edit recipes.
The capacity of each cylinder is 3.5 kg.

Nuvia

Carpigiani’s next-generation whipped cream machine, designed for those seeking the highest quality and flexibility in every preparation.

Nuvia ensures excellent overrun control and superior quality.
The integrated inverter makes the machine extremely versatile, able to adapt to different production volumes and a variety of products, such as whipped cream, mousse, semifreddos, or other creamy preparations.
Thanks to advanced electronics and the inverter, energy consumption is optimized, making Nuvia the ideal choice for those seeking high-quality products while respecting the environment.

Miniwip/G

The counter-top machine for whipped cream, parfaits and mousses, with a production capacity of 50 kg per hour

The Carpigiani machine for whipping cream and producing parfaits, sweet and savory mousses.
It is possible to equip the machine with a steel and plastic nozzle kit of different sizes and shapes to decorate products quickly and easily. The hopper capacity is 2 L. The machine is equipped with a control for variable or constant dispensing.

Jetwip/G

The counter-top machine for whipped cream, parfaits and mousses, with a production capacity of 80 kg per hour

The Carpigiani machine for whipping cream and producing parfaits, sweet and savory mousses.
It is possible to equip the machine with a steel and plastic nozzle kit of different sizes and shapes to decorate products quickly and easily. The hopper capacity is 6 L. The machine is equipped with a control for variable, constant and timed dispensing for serving control.
With the optional dispensing pedal, the machine allows variable dispensing while leaving your hands free during use.

Master Filler

It allows bags or containers of pasteurized mix to be filled with maximum safety and hygiene

The Carpigiani Master Filler allows you to fill containers of various shapes and sizes or bags of pasteurized mix with maximum safety and hygiene. You can choose between two versions, one for filling containers and one for filling bags with caps.
Together with the pasteurizer, Carpigiani builds a system that promotes the centralization of mixes, optimizing space, resources and production quality.
The point of sale will only be required to keep the gelato fresh each day.
It is possible to purchase the handheld device with the dedicated app for managing the mix stock, both at the centralized laboratory and the various points of sale.